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. ( 2013 ). Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities . Food and Agriculture Organization of the United Nations (FAO) . Godfray , H.C.J. , Beddington , J.R. , Crute , I.R. , Haddad , L
builds 72–73% of the kernel weight ( Food and Agriculture Organization of the United Nations, 1992 ). Corn can be attacked by many types of molds producing toxigenic secondary metabolites (mycotoxins) such as aflatoxins, ochratoxin A, fumonisins
transition ( Rizos et al., 2016 ). In line with the former studies, Mura et al. (2020) assert that an enabler behind Italian SMEs’ transition towards circularity is a collaboration with local institutions, organizations, and associations. In the study of
. Construction and Building Materials . 24 . ( 2 ) 171 – 180 . ISO , 2014 . ISO 22262–2:2014 Air quality–Bulk materials–Part 2: Quantitative determination of asbestos by gravimetric and microscopical methods . International Organisation for Standardisation
gardens in landscape architecture and the protection of monuments has become somewhat revalued. While in 1972 the first agreement of the UN Educational, Scientific and Cultural Organization in Paris for the protection of cultural and natural heritage
David , L. ( 2020 ). Influence of different sweeteners on the stability of anthocyanins from cornelian cherry juice . Foods , 9 ( 9 ): 1266 , https://doi.org/10.3390/foods9091266 . MSZ EN ISO 4833-1:2014: International Organization for
Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage •
Grapevine berry colour measurement
estimation of the yield ( Kozma, 1968 ). Nowadays the descriptor list of the International Organisation of Wine and Vine ( OIV, 2009 ) is used for the description of the grapevine accessions, in which the following 6 colours refer to the berry (OIV 225
Background According to the World Health Organization (WHO), up to 25% of medicines consumed in developing countries are either counterfeit or substandard [ 1 ]. These drugs have remained a major public health concern in many countries across the
baked and fried foods with high concentrations, and subsequently researchers in Norway, China, Japan, Sweden, the United States and the United Kingdom also published similar reports [ 2–8 ]. International organizations and governments of different
adopted by regulatory organisations such as the National Agency for Food, Drugs, and Administration Control (NAFDAC) and the International Standard Organization [ 4 ] must implement the findings [ 64 ]. Thayyath .S Anirudhan et al. proposed the use of a
