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-ray spectrometry for site-independent in situ prediction of soil texture ont en heterogeneous fields in Germany using support vector machines . Soil & Tillage Research . 168 . 99 – 109 . H
.-P. Vigneron, M. Rassart, L. P. Biró, Gleaming and dull surface textures from photonic-crystal-type nanostructures in the butterfly Cyanophrys remus , Phys. Rev. E, 74, 021922 (2006). Biró L. P
products, the ingredients used as fat substitutes should play the same role as the real fat, i.e., to stimulate the aeration of the dough, homogenization during the mixing phase, to improve the final texture of the product and increase its volume ( Rios et
, and viscosity which also influences its physical, textural, and organoleptic features ( Norazatul Hanim et al., 2015 ). Shakerardekani et al. (2019) found that the raw kernel quality, roasting temperature, and time also affect the quality of the
( Stöffler et al. 1991 ). Wittmann et al. ( 2010 ) studied LaPaz Ice Field clastic impact melts of meteorites, of which the metal-sulfide texture indicated impact temperatures between 950 and 1,500 °C and proposing the age of impact event years on the H
benefits of solid fats (providing unique flavour and texture, especially plasticity) without altering the health and nutritional composition of the liquid vegetable oil. One of the main advantages of oleogels is that they could provide a wide variety of
labeled by trained IPF experts are extracted and incorporated into an automated textural analysis. This in turn creates a machine-learning algorithm which is designed to predict specific CT patterns [ 17 ]. Due to confounding intra- and inter
freshness) whereas internal quality attributes (texture, flavour and health promoting compound) are not considered. The eggplant ( Solanum melongena L.) is one of the top ten vegetables that originated from Southeast Asia; it has a high antioxidant
the degree of ripening of fruit during storage ( Baranyai et al., 2020 ). This parameter shows the changes in the texture of fruit over storage. As shown in Fig. 2 , the result of firmness for different groups during 6 weeks at 1 °C. The firmness
improved method for determining the specific surface areas of topsoils with varied organic matter content, texture and clay mineral composition . European Journal of Soil Science . 50 . 309 – 316
