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on self-rooted plants, but the fruit netting becomes poorer and sugar content is only 2–3 Brix°. In the late 1940s Imazu (1949) reported that the Cucurbita moschata rootstock caused a weaker texture and aroma in the grafted Honey Dew’ fruits
and hard to handle, but after baking the products had acceptable texture and taste. Among Lupin enriched sweet biscuits Batch 4 and 10 scored the highest. The best score in the case of gluten-free Lupin biscuits was achieved in Batch 13, although it is
grown. The general description of the sampling sites is presented in Table 1 . Table 1 General description of sampling sites Site Location Land use RSG (WRB, 2015) Elevation (m) Texture class GUF Gödöllő hill Forest Luvisol 245 Sandy loam GBG Gödöllő
by Tzoumaki et al. (2009) . A cutting test was performed using a TA-TPB probe to make precise cuts at the designated positions on the asparagus. The measurements were performed using a probe with constant speed at 1.0 mm s −1 . The Texture Expert
weathering, a powdery textural structure has formed on the surface, which has greatly restricted vegetation growth. The range of leaf area and vegetated area will continue to decrease over time. In summary, ecological conditions will continue to deteriorate
fact. As the cells of urban space, the texture unit of any area is a growth process. Its rich spatial relationship is the historical memory of a city’s daily life. Through data and texture comparison of Hanzheng street before and after, it is obvious to
elements affect attraction in building appearance mentioned that distinctive building styles, which include: façade, material, color, signs with different shapes and colors, articulation, interesting scene details and texture are the features also lack of
structure of the starch paste after cooking or processing. Retrogradation of amylopectin happens only slowly and thus can define texture, stability and shelf-life of starch-based products. Amaranth and quinoa starches tend to retrograde slowly, mainly
public space, installation art reduces excessive intervention in the original public space, which is conducive to the continuation of urban texture and culture, and at the same time can meet the needs of art intervention space
they are very sensitive to mechanical damage and mould contamination. During transport, processing, and storage they easily lose their sensory qualities (colour, texture, and flavour) ( Gao et al., 2016 ). HHP processing is a good alternative to
