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changes of specific heat (Δ c p ) at T g points were determined applying the Netzsch Proteus Thermal Analysis Program (version 5.0.0.). Approximated relaxation time for the glass transformation τ = ( T end − T onset )β −1 where β is the heating rate

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Journal of Thermal Analysis and Calorimetry
Authors: A. Sykuła-Zając, E. Łodyga-Chruścińska, B. Pałecz, R. E. Dinnebier, U. J. Griesser, and V. Niederwanger

). The DSC curve of the first heating is similar to the curve obtained by Giron et al. [ 14 ]. The Netzsch Thermal Analysis software was used to determine the temperatures of the peaks. The corresponding endothermic peaks at 116.60 and 133.40 °C ( E endo

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materials at the same place as signal derived from MMT-Ch7 can be the evidence that composite structure was obtained for all PE-based materials. —Thermal analysis of the modified clay suggests that the clay is stable

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120 330 Thermal analysis studies Thermal measurements were performed with STA 409 CD (Netzsch) advance

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Journal of Thermal Analysis and Calorimetry
Authors: Barbara Marciniec, Katarzyna Dettlaff, Marek Naskrent, Zuzanna Pietralik, and Maciej Kozak

1, 4-dihydropyridine derivatives . J Therm Anal Calorim . 2004 ; 77 : 581 – 596 . 10.1023/B:JTAN.0000038996.14324.34 . 22. Marciniec , B , Kozak , M , Dettlaff , K . Thermal

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SBA-15 silicas containing sucrose

Chemical, structural, and thermal studies

Journal of Thermal Analysis and Calorimetry
Authors: M. Barczak, M. Oszust-Cieniuch, P. Borowski, Z. Fekner, and E. Zięba

significantly decreases with increasing content of sucrose in the initial mixture. When the amount of sucrose increases, the separation into two phases—morphologically and chemically different—is observed. Thermal analysis confirms complicated mechanism of

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Progress in Agricultural Engineering Sciences
Authors: Karina Ilona Hidas, Csaba Németh, Anna Visy, Adrienn Tóth, László Ferenc Friedrich, and Ildikó Csilla Nyulas-Zeke

, 228 : 243 – 248 . 10.1016/j.foodchem.2017.02.005 Ferreira , M. , Hofer , C. , and Raemy , A. ( 1997 ). A calorimetric study of egg white proteins . Journal of Thermal Analysis and Calorimetry , 48 ( 3 ): 683 – 690 . 10.1007/BF01979514 Herald

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. J Mater Process Technol 134 : 59 – 69 10.1016/S0924-0136(02)00921-4 . 14. Strezov , V , Lucas , JA , Strezov , L 2003 Computer aided thermal analysis . J Therm Anal Calorim 72

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Journal of Thermal Analysis and Calorimetry
Authors: Juliusz Leszczynski, Krzysztof T. Wojciechowski, and Andrzej Leslaw Malecki

structure was synthesized. The synthesized powder was used for preparation of polycrystalline samples and for thermal analysis studies. Sintering Polycrystalline samples were prepared by uniaxial hot pressing technique

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: distortion of ionic structure and shear plane position . Colloids Surf 1987 24 : 159 – 172 10.1016/0166-6622(87)80347-5 . 18. Paulik , F Special trends in thermal analysis

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