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morphology was analysed by Hitachi S-4300 scanning electron microscope (SEM) and transmission electron microscope (TEM). Also, selenium concentration was measured by flame emission atomic absorption spectrometer (Thermo ICE 3000) and atomic fluorescence

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, the substrates of the proteolytic enzymes might have been in low concentrations, that is why in these cases there were no changes in the inhibitory pattern. At the same time, in the ten-times concentrated samples, the metabolites were enriched and

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recorded at 480 nm for betaxanthin compound (K ushwaha et al., 2018) and 535 nm for betacyanin compound (S ingh et al., 2017). Appropriate dilutions were done for each type of measurements with distilled water. And the concentrations of the respective

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opposite the ear at the last sampling. After sampling, samples were transported in liquid nitrogen and stored in a −80 °C deep freezer until processing. Concentrations of lipid peroxides were calculated from the MDA content. MDA was determined based on the

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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi, and J. Pauk

, A. , Tutus , Y. , Torun , B. , Ozturk , L. & Cakmak , I. ( 2010 ): Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environments . J. Cereal Sci., 52 , 342 – 349

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Pollack Periodica
Authors: Ivan V. Abramov, Pavel V. Lekomtsev, Аlexander V. Romanov, Аndrey V. Buchkin, Zarina S. Saidova, and Zoltan Orban

stress concentration in the rod when using a collet clamp is to make the collet from a softer material. For example, a comparison of the experimental results on uniaxial tension using conventional collet grips of a tensile machine and plastic wedges

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 nm in samples according to Blois’s (1958) method with some modifications. Concisely, 0.1 mL of various concentrations of extracts or quercetin (antioxidant standard) were prepared in methanol and mixed with 1.4 mL of DPPH solution, which were then

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-water dough with 3 wt% γ-CD, then baking and aging, the melting point of the crystallised amylopectin decreased. Addition of low molecular weight carbohydrates did not show similar effect. Supplementing wheat flour with different concentrations (0–3 wt%) of β

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homogeneous pooling groups was determined using the k-means clustering method and the following input characteristics: average slope of the catchment (°), the long-term daily rainfall (mm/day), the seasonal concentration index (representing the flood

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environment [ 18 ]. 2.7.2 The lighting parameters and the impressions in the exercise spaces The motor activity place must advocate the interaction of the appeasement and the capacity of concentration, for the light design the clarity of space is too important

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