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Organization (WHO). It caused all people in the world to change their lifestyle. It still threatens the entire World [ 1 ]. Since the outbreak of the COVID-19 began to affect the world, countries have implemented different treatment methods. Active therapeutic
addition, the concentration of PHL in the stomach and intestinal was significantly higher than that in other organizations after 30 min, accounting for about 90% of the organization's total drug content. The concentrations of PHL gradually decreased in
clinical treatment, the mortality rate of methomyl poisoning was comparable to that of World Health Organization Hazard Class I organophosphate compounds. Several previous studies had indicated that antioxidant, such as vitamin E [ 5 ], vitamin C
Introduction COVID-19 has infected millions of people and Coronavirus disease has spread around the World since December 2019. As the number of people infected grows day by day. The World Health Organization (WHO) has
congestive heart failure with congenital heart disease [ 5 ]. Moreover, propranolol is still widely used by clinicians because of its high efficacy and low cost [ 3 ]. Accordingly, it is listed by World Health Organization's List of Essential Medicines as one
should be archived regarding the plants' unique features, including life cycle, and biology ( AHPA, 2017 ). Following the perspective of Food and Agriculture Organization of the United Nations (FAO), the three main scopes of sustainability are
, farmers spray pesticides too close to harvest [ 5 , 6 ]. Some organizations and countries have set maximum residue limits (MRLs) for pesticide residues in food to protect consumers. Due to the widespread use of pesticides in Saudi Arabia, comprehensive
final manuscript. Funding The authors did not receive support from any organization for the submitted work. Availability of data and materials All data and materials are available upon request. Declarations Conflict of interest The authors declare that
Saud University for its funding of this research through the research group project no. RGP-VPP-331. References 1. Through internet communication, World Health Organization . http
, W. C. ; Shan , W. L. ; Ye , J. M. Pestici. Sci. Admin . 2011 , 30 , 40 – 45 . 14. CCPR. Food and Agriculture Organization, World
