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with 0.025 M potassium chloride buffer (pH = 1) and 0.4 M sodium acetate buffer (pH = 4.5). The absorbances of both solutions were measured each at 520 nm and 700 nm by Hitachi U-2900 (Japan) UV–vis spectrophotometer. The concentration of total

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.3 Vitamins Thiamine and riboflavin contents of the tarhana samples ranged between 1.15–1.46 mg kg –1 and 2.78–3.05 mg kg –1 , respectively. In many studies, the concentration of thiamine was found to be higher than riboflavin in either tarhana ( I banoǧlu

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moisture parameters ( Posner, 2003 ). Baking quality of wheat flour is determined by grain protein concentration (GPC) and its composition, and is highly influenced by environmental factors such as nitrogen (N) fertilisation management ( Xue, 2019 ). The

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Biosan DEN-1B densitometer, the density of the suspensions was adjusted to 2.5 McFarland (approx. 10 8 –10 9 CFU ml –1 ). After preparing a ten-fold dilution, 0.1 ml with a final concentration of 10 6 CFU ml –1 was massively inoculated onto TSA plates

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: 61.0–87.3%; buckwheat: 80.1–80.9%) from which linoleic acid and oleic acid are the most abundant ( De Bock et al., 2021 ). Amaranth, canihua and quinoa show higher concentrations of linoleic acid, compared to oleic acid, whereas buckwheat displays

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