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organization in hospitals with in situ point-of-care . PLoS One 6 , e22403 ( 2011 ) 40. Patel PA , Schora DM , Singh K , Liesenfeld O , Peterson
Anopheles vectors . Mem Inst Oswaldo Cruz . 2015 Feb ; 110 ( 1 ): 23 – 47 . 2. World Health Organization . World malaria report 2022 [Internet]. Available from: https://www.who.int/teams/global-malaria-programme/reports/world-malaria-report-2022 . 3
Health Organization . Global progress report on HIV, viral hepatitis and sexually transmitted infections, 2021 . Geneva (Switzerland) : World Health Organization ; 2021 . 2. Robert Koch-Institut [Internet] . Berlin (Germany): Robert Koch-Institut; as
Introduction The topic of antimicrobial resistance has increasingly gained the world’s attention in the past years. The World Health Organization (WHO) organizes an annual event, the World Antimicrobial Awareness Week
from J01). Antibiotic use was calculated based on the World Health Organization (WHO) Collaborating Centre for Drug Statistics Methodology, and expressed as defined daily doses (DDDs) per 100 patient-days [ 43 ]. Statistical analysis Database creation
Organization, Geneva, Switzerland 2. Cowman AF , Crabb BS : Invasion of red blood cells by malaria parasites . Cell 124 , 755 – 766 ( 2006
Compendium of food additive specifications. Addendum 8. World Health Organization: Food and Agriculture Organization of the United Nations, Rome, 2000 Addendum 8. World Health Organization: Food and
1 Introduction The World Health Organization recommends exclusive breastfeeding during the first six postnatal months, but breastfeeding may be an important source of different maternal factors for the infant throughout the first two years of life
Organization for Standardization , Geneva . Kara , M. , Assouguem , A. , Fadili , M.E. , Benmessaoud , S. , Alshawwa , S.Z. , Kamaly , O.A. , Saghrouchni , H. , Zerhouni , A.R. , and Bahhou , J. ( 2022 ). Contribution to the evaluation of
should be archived regarding the plants' unique features, including life cycle, and biology ( AHPA, 2017 ). Following the perspective of Food and Agriculture Organization of the United Nations (FAO), the three main scopes of sustainability are
