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compounds could be regarded as metabolic waste products with a random activity against other bacterial species or as purposely produced substances to shape the environment of a given bacterium. For the probiotic bacterium Lactobacillus rhamnosus

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. Cheow , W.S. & Hadinoto , K. ( 2013 ): Biofilm-like Lactobacillus rhamnosus probiotics encapsulated in alginate and carrageenan microcapsules exhibiting enhanced thermotolerance and freeze-drying resistance . Biomacromolecules

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Orvosi Hetilap
Authors: Judit Wacha and Attila Szijártó

Coudeyras, S., Jugie, G., Vermerie, M. és mtsa: Adhesion of human probiotic Lactobacillus rhamnosus to cervical and vaginal cells and interaction with vaginosis-associated pathogens. Infect. Dis. Obstet. Gynecol., 2008, 2008 , Article ID 549640, Epub

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the secretion of IL-8 [ 21 ]. Zhang et al . [ 22 ] reported a decreased secretion of IL-8 by TNF-α-stimulated Caco-2 cells incubated with live and heat-inactivated Lactobacillus rhamnosus GG (LGG). However, high doses of live LGG increased the

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, Rokka S , Syvaoja EL , Korhonen H , Joutsjoki V , Marnila P : Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at

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Kuisma, J., Mentula, S., Jarvinen, H. és mtsai: Effect of Lactobacillus rhamnosus GG on ileal pouch inflammation and microbial flora. Aliment. Pharmacol. Ther., 2003, 17 , 509–515. Jarvinen H

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Acta Microbiologica et Immunologica Hungarica
Authors: Cristina Rodriguez, Nathalie Warszawski, Nicolas Korsak, Bernard Taminiau, Johan Van Broeck, Michel Delmée, and Georges Daube

belonged to the genera Lactobacillus, Clostridium , and Enterococcus . Within these, the dominant species were identified as Lactobacillus rhamnosus ( n  = 6), Enterococcus faecium ( n  = 5), and Enterococcus faecalis ( n  = 5) (Table  I ). C

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). Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces . Plos One , 13 : e0192021 . 10.1371/journal.pone.0192021 Reid , G. , Jass , J. , Sebulsky , M.T. , and Mccormick

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instability, the complexity of food matrices, and the relatively low concentration of the analytes ( Van Wyk et al., 2014 ). In this study the microbiological method was used. The most frequently applied microorganism, Lactobacillus rhamnosus , gives similar

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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

30 min at 95 °C in a water bath, chilled down quickly to below 30 °C, and centrifuged at 8000 × g for 5 min. Finally, 150 μl folic acid assay medium and 150 μl standard or diluted sample was pipetted into the cells covered by Lactobacillus

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