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dispersed systems . Food Hydrocolloid ., 17 , 25 – 39 . 10.1016/S0268-005X(01)00120-5 Farhang , B . ( 2009 ): Nanotechnology and applications in food safety .-in: Barbosa-Canovas , G ., Mortimer , A ., Lineback , D ., Spiess , W ., Buckle , K

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