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,c 17 (5.7%) 3 (1.7%) 20 3.39 (1.01–11.4) Campylobacter spp. b,c 13 (4.4%) 2 (1.1%) 15 3.89 (0.89–17.05) Yersinia spp. 0 0 0 a One individual was co-infected with Salmonella spp. and Shigella spp./EIEC. b One individual was co-infected with
fraction) was resuspended in the saponin buffer with 1% TritonX-100, heated for 2–3 s at 95 °C, and centrifuged (5 min; 4 °C; 13,000 rpm). The solubilized membrane fraction present in the supernatant was retained, as well as the insoluble proteins in the
