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UPLC, HR-MS, and in-silico tools for simultaneous separation, characterization, and in-silico toxicity prediction of degradation products of atorvastatin and olmesartan

Acta Chromatographica
Volume/Issue:
Volume 31: Issue 1
DOI:
https://doi.org/10.1556/1326.2017.00333
Authors: U. Rakibe, R. Tiwari, V. Rane, and P. Wakte

.90 C 7 H 5 NO 6 430.22 C 27 H 25 NO 3 F + 15.5 4 18.02 H 2 O

Open access

Representative commodity for six leafy vegetables based on the determination of six pesticide residues by gas chromatography

Acta Chromatographica
Volume/Issue:
Volume 31: Issue 1
DOI:
https://doi.org/10.1556/1326.2017.00345
Authors: Shiming Song, Huili Huang, Zhaojie Chen, Jie Wei, Cheng Deng, Huihua Tan, and Xuesheng Li

. https://www.ecfr.gov/cgi-bin/text-idx?SID=46e0f15c31b8f5b1c0a348eac9f380e5&mc=true&node=se40.24.180_141&rgn=div8 . 12. Commission regulation (EC) No. 178/2006. Amending Regulation (EC) No. 396/2005 of the European

Open access

Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper

Progress in Agricultural Engineering Sciences
Volume/Issue:
Accepted Manuscript / Online First
DOI:
https://doi.org/10.1556/446.2020.20019
Authors: Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, and László Baranyai

), significant increase in a* ( F = 15.106) and decrease in hue angle (data not shown in figures) values ( F = 10.578) were observed as normal postharvest ripening in the case of the at 10 °C (control) stored samples compared to the results of CI inducing

Open access

Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper

Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 16: Issue S2
DOI:
https://doi.org/10.1556/446.2020.20019
Authors: Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, and László Baranyai

), significant increase in a* ( F = 15.106) and decrease in hue angle (data not shown in figures) values ( F = 10.578) were observed as normal postharvest ripening in the case of the at 10 °C (control) stored samples compared to the results of CI inducing

Open access