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small molecular weight carbohydrates (including FODMAPs) based on Muir et al. (2009) with minor modifications. Monomers and sugar alcohols were separated by a ligand exchange column (a). The DP2-DP4 oligomers (sucrose, maltose, trehalose, kestose
, fructose, sucrose, and maltose -, responsible for its sweet taste, are present in relatively large amounts (4.5–8.41%) ( Lai et al., 2013 ). Fructan is typically not or barely detectable, which suggests the applicability of this crop in the FODMAP diet
elongation of hypocotyl as it pushes cotyledon to the surface ( Bewley and Black, 1983 ). During the germination process, the starch content is converted into smaller parts of glucose and maltose. Glucose and fructose content increases by tenfold and sucrose
strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol
food products Composition of food product Total dietary fibre (%) Total phenols (mg GAE/100 g) Tannins (mg/100 g) Total flavonoids (mg RE/100 g) In vitro starch digestibility (mg maltose released/g) DPPH TAC (mg TE/100 g) FRAP TAC (mg TE/100 g
diabetes. The GI of α- and β-CD is practically zero; they are non-digestible in the gastrointestinal tract and only are partially fermented by the colon microflora to maltose and glucose. α-CD is almost completely excreted in the faeces of germ-free rats
higher in pseudocereals than in most cereals, in amaranth, quinoa and canihua at about 3–5% ( Pereira et al., 2019 ), and lower in buckwheat. The main monosaccharides and disaccharides are glucose, fructose, arabinose, xylose, and sucrose and maltose
