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Acta Alimentaria
Authors:
Á. Ribárszki
,
D. Székely
,
B. Szabó-Nótin
,
B. Góczán
,
L. Friedrich
,
Q.D. Nguyen
, and
M. Máté

against many diseases such as cardiovascular diseases, cancer, asthma, lung diseases, and diabetes ( Zhu et al., 2021 ). Apple juice, especially that is not from concentrate (NFC), is one of the most popular products ( Pardo and Borges, 2020

Open access

. These classes of substances provide defence mechanisms for plants against microorganisms, insects, and plant pests ( Sun et al., 2002 ). Therefore, in our research, we enriched apple juice (EPA) by adding an elderberry pomace extract rich in antioxidants

Open access

orchards, it is clear that malathion residues can be found in apple fruit, and then pass into the apple juice produced. Hence, we set another goal of the paper, to check whether the developed normal-phase liquid chromatography method for determination of

Open access

cream and food products chosen were 4 apple juices, 5 apple vinegars, and 3 tea bags. For pomegranate extracts, 1 hair shampoo, 1 hair conditioner, 1 shower gel, 1 body wash, 1 bubble bath, 2 face creams and 1 face toner. Beside analysis of some food

Open access

.ajbio. 20130102.11 23. Osho A : Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice . Afr J Biotechnol 4

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). Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation . Food Chemistry , 63 : 130351 . https://doi.org/10

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to apple juice measured using best-worst scaling and the 9-pt hedonic category scale . Food Quality and Preference , 43 : 21 – 25 . 10.1016/j.foodqual.2015.01.007 Massaglia , S. , Borra , D. , Peano , C. , Sottile , F. , and Merlino , V

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; Swiss wine yeast; cloudy wine, South Africa; apple juice, mayonnaise and vinegar containing products, The Netherlands; vinegar, Spain; sour red wine, USA; Brazilian orange juice concentrate; sorghum-brandy mash; Worcester sauce; lees of pear must; honey

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of the method in the enrichment and analysis of the juice samples. Figure 6 indicates typical chromatograms of an apple juice sample obtained by the proposed method before and after the preconcentration. The high signal enhancement of quercetin

Open access

juices ( Mabood et al., 2018 ), identifying exogenous carbohydrates in coconut water ( Teklemariam et al., 2021 ), and classifying grape nectars adulterated with apple juice and cashew juice ( Miaw et al., 2018 ). Sitorus et al. (2022) used mid

Open access