Search Results

You are looking at 1 - 6 of 6 items for :

  • "bacterium" x
  • Materials and Applied Sciences x
  • User-accessible content x
Clear All
Acta Alimentaria
Authors: R.D. Wang, Y.J. Deng, L.J. Sun, Y.L. Wang, Z.J. Fang, D.F. Sun, Q. Deng and R. Gooneratne

. Nishibuchi , M. & Kaper , J.B. ( 1995 ): Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium . Infect. Immun. , 63 , 2093 – 2099

Open access
Acta Alimentaria
Authors: A. Nath, S. Mondal, A. Csighy, M.A. Molnár, K. Pásztorné-Huszár, Z. Kovács, A. Koris and Gy. Vatai

. Amit-Romach , E. , Uni , Z. & Reifen , R. ( 2010 ): Multistep mechanism of probiotic bacterium, the effect on innate immune system . Mol. Nutr. Food Res. , 54 , 277 – 284

Open access
Acta Alimentaria
Authors: E. Horvath-Szanics, J. Perjéssy, A. Klupács, K. Takács, A. Nagy, E. Koppány-Szabó, F. Hegyi, E. Németh-Szerdahelyi, M.Y. Du, Z.R. Wang, J.Q. Kan and Zs. Zalán

. B eck and co-workers ( 2009 ) investigated the cell surface proteins of the Lactobacillus plantarum 299v probiotic bacterium. Based on the resulting peptide masses, the authors identified, among other proteins, a chitin-binding protein. The

Open access

bacterium) . Savremene Tehnologie , 1 ( 2 ), 20 - 25 . Dodd , A. , Swanevelder , D. , Zhou , N. , Brady , D. , Hallsworth , J.E. & Rumbold , K. ( 2018 ): Streptomyces albulus yields ε-poly-l-lysine and other products from salt

Open access

zone was found againts H. pylori , which is a fastidious, Gram negative bacterium that grows poorly in broth culture. Our findings showed that propolis extracts have much better inhibition effects than honey samples, which clearly shows that propolis is

Open access

of the pathogen. However, in some cases, for the sixth day of the test the pathogen overgrew the bacterial strain that could inhibit its growth earlier. The most sensitive pathogenic bacterium proved to be Y. enterocolitica , as out of the 20

Open access