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Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 16: Issue S1
DOI:
https://doi.org/10.1556/446.2020.10003
Authors:
Judit Perjéssy
,
Ferenc Hegyi
,
Magdolna Nagy-Gasztonyi
,
Rita Tömösközi-Farkas
, and
Zsolt Zalán

.11.004 Mattila , P. , Hellström , J. , and Törrönen , R. ( 2006 ). Phenolic acids in berries, fruits, and beverages . Journal of Agricultural and Food Chemistry , 54 ( 19 ): 7193 – 7199 . 10.1021/jf0615247 Miles , A.A. , Misra , S.S. , and Irwin

Open access
Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 18: Issue 1
DOI:
https://doi.org/10.1556/446.2022.00047
Authors:
Ákos Ribárszki
,
Dóra Székely
,
Beatrix Szabó-Nótin
, and
Mónika Máté

-Uzelac , V. , Delonga , K. , Ganić , K.K. , Banović , M. , and Kovačević , D. B. ( 2010 ). Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams . Food Technology and Biotechnology , 48 ( 4 ): 538

Open access