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EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 2
DOI:
https://doi.org/10.1556/066.2020.49.2.12
Authors: Sz. Ráth, M. Égei, K. Horváth, B. Andryie, and H. G. Daood

content and composition in tomato fruits: Beneficial roles and bio-fortification (review) Int. J. Mol. Sci. , 16 , 29250 - 29264 . 10.3390/ijms161226163 Rao , A.V. & Rao , L.G. ( 2007 ): Carotenoids and human health Pharmacol . Res. , 55

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