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+, and CD4+ cells in chickens treated with EFAL41 and infected with Salmonella Enteritidis . Acta Histochem. 117 , 629 – 634 . Bodera , P. and Chcialowski , A. ( 2009

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Acta Veterinaria Hungarica
Authors: Klaudia Szalai, Károly Tempfli, Erika Lencsés-Varga and Ágnes Bali Papp

. Bhattacharya , T. K. , Chatterjee , R. N. , Sharma , R. P. , Niranjan , M. , Rajkumar , U. and Reddy , B. L. N. ( 2011 ): Polymorphism in the prolactin promoter and its association with growth traits in chickens . Biochem. Genet. 49 , 385 – 394

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Acta Veterinaria Hungarica
Authors: Carmen Solcan, Geta Pavel, Viorel Floristean, Ioan Chiriac, Bogdan Şlencu and Gheorghe Solcan

Elaroussi, M. A., Mohamed, F. R., El-Barkouky, E. M., Atta, A. M., Abdou, A. M. and Hatab, M. H. (2006): Experimental ochratoxicosis in broiler chickens. Avian Pathol. 35 , 263–269. Hatab M. H

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Acta Veterinaria Hungarica
Authors: Mahek Anand, Bence Lázár, Roland Tóth, Emőke Páll, Eszter Patakiné Várkonyi, Krisztina Liptói, László Homolya, Zoltán Hegyi, András Hidas and Elen Gócza

38 , 791 – 800 . De Melo Bernardo , A. , Sprenkels , K. , Rodrigues , G. , Noce , T. , Chuva de Sousa Lopes , S. M. ( 2012 ): Chicken primordial germ cells use the

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Biologia Futura
Authors: Rubina Tu¨nde Szabó, Mária Kovács-Weber, Márta Erdélyi, Krisztián Balogh, Natasa Fazekas, Ákos Horváth, Miklós Mézes and Balázs Kovács

-2 toxin ( Rezar et al., 2007 ). Sokolovic et al. ( 2007 ) used the comet assay to investigate the T-2 toxin-induced DNA damage in chicken lymphocytes. T-2 toxin was applied by gavage directly into the craw of chicken in a dose of 0.5 mg

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with 60–80 % of the flocks being affected [ 3–5 ]. The bacterium preferably colonizes the cecal and cloacal crypts as well as the colon with high prevalence up to 10 9 colony forming units (cfu)/g [ 6–8 ]. In broiler chickens, C. jejuni colonization

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Acta Alimentaria
Authors: K.N. Hussein, L. Friedrich, R. Pinter, Cs. Németh, G. Kiskó and I. Dalmadi

This study was conducted to evaluate the effect of bioactive compounds (BACs): linalool (LIN) and piperine (PIP) on chicken meat characteristics. The meat was treated with 500, 1000 ppm of BACs, vacuum packaged and stored at 4 °C for 8 days. Physicochemical characteristics, lipid oxidation (thiobarbituric acid reactive substances, TBARS), microbiological status, and sensorial (electronic-nose based) properties were investigated. Both BACs significantly increased the redness (a*) and chroma (C*) values in meat compared to increased lightness (L*) and higher TBARS in control. Although both BACs showed overlapping aroma profile, the E-nose was able to distinguish between the different meat groups. LIN with various dilution ratios, particularly 1:10 (v:v), showed in vitro growth inhibition against Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium, and Bacillus cereus, concomitantly Listeria monocytogenes required 1:80 (v:v) to be inhibited, and no inhibition was detected for Pseudomonas lundensis. In contrast, PIP at different dilutions did not exhibit inhibitory activity. Regarding aerobic mesophilic counts (AMC), less than 7 log CFU g−1 were recorded except for control showing higher log. Both BACs have potential to improve quality characteristics and increase the shelf life of meat and meat products.

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Acta Veterinaria Hungarica
Authors: Mangesh Nakade, Csilla Pelyhe, Benjámin Kövesi, Krisztián Balogh, Balázs Kovács, Judit Szabó-Fodor, Erika Zándoki, Miklós Mézes and Márta Erdélyi

impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens . Int. J. Mol. Sci. 12 , 7996 – 8012 . Awad , W. A. , Vahjen , W. , Aschenbach

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European Journal of Microbiology and Immunology
Authors: Alex M. Nasaré, Roberto C. Tedesco, Priscila C. Cristovam, Marcos A. Cenedese, Andrés J. Galisteo Jr., Heitor F. Andrade Jr., José Álvaro P. Gomes, Érik V. Guimarães, Helene S. Barbosa and Luis G. Alonso

. Shin DH , Kim HJ , Kim J , Baer SR , Cho SS : Heat shock protein 108 mRNA expression during chicken retina development . Neurosci Lett 344 , 25 – 28 ( 2003 ) 13

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lean and fat chickens . Gene 299 , 235 – 243 . doi: 10.1016/S0378-1119(02)01077-6 Chang , Q. , Lu , Z. , He , M. , Gao , R. , Bai , H. , Shi , B. and Shan , A. ( 2014

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