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with preference ( Barbierato et al., 2023 ). There is a wealth of research on the study of wine labels, which can be mainly divided into two groups: wine labels e.g. ( Celhay and Remaud, 2018 ) and bottle closure e.g. ( Bekkerman and Brester, 2019
radically transformed economic and business practices. In the short term, many companies were forced to shut down and, unfortunately, many were forced to close permanently. These closures mainly affected smaller companies and those that focused on a single
). All the samples were baked on the same day, were manufactured without any preservatives and without protective gas or modified atmosphere in the packaging. The closure and material of the packaging were not air-tight. All the samples were sliced with
