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Development of lactic acid fermented, probiotic sour cherry juice

Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 16: Issue S1
DOI:
https://doi.org/10.1556/446.2020.10003
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

antioxidants by means of Folin-Ciocalteu reagent . Methods in Enzymology , 299 : 152 – 178 . 10.1016/S0076-6879(99)99017-1 Sredojevic , Z. ( 2014 ). Value chain analysis of region specific organic production in Serbia . FAO Government Cooperative

Open access

Development of lactic acid fermented, probiotic sour cherry juice

Progress in Agricultural Engineering Sciences
Volume/Issue:
Accepted Manuscript / Online First
DOI:
https://doi.org/10.1556/446.2020.10003
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

antioxidants by means of Folin-Ciocalteu reagent . Methods in Enzymology , 299 : 152 – 178 . 10.1016/S0076-6879(99)99017-1 Sredojevic , Z. ( 2014 ). Value chain analysis of region specific organic production in Serbia . FAO Government Cooperative

Open access