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and their interactions in durum wheat . Mol. Breed. 31 : 405 – 418 . Singh , R. , Huerta-Espino , J. , Rajaram , S. , Barna , B. , Kiraly , Z. 2000 . Achieving

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Progress in Agricultural Engineering Sciences
Authors: V. Parrag, Z. Gillay, Z. Kovács, A. Zitek, K. Böhm, B. Hinterstoisser, R. Krska, M. Sulyok, J. Felföldi, F. Firtha, and L. Baranyai

Italian durum wheat kernels ( Serranti et al., 2013 ), as well as about the feasibility of HSI to detect DON content and Fusarium damage on single oat kernels ( Tekle et al., 2015 ). Del Fiore et al. investigated the potential of hyperspectral imaging

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(Zea mays L.) crop models to ecological conditions . Növénytermelés , 59 . Suppl ., 325 - 328 . PN EN ISO ( 2010 ): Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg

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.1016/j.jcs.2013.04.005 Giordano , D. , Reyneri , A. , and Blandino , M. ( 2016 ). Folate distribution in barley ( Hordeum vulgare L.), common wheat ( Triticum aestivum L.) and durum wheat ( Triticum turgidum durum Desf.) pearled fractions

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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

.jcs.2013.04.005 Giordano , D ., Reyneri , A . & Blandino , M . ( 2016 ): Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions . J. Sci. Food Agr

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-CD (2.6%) to durum wheat ( Triticum durum Desf .) semolina (of bigger particle size than flour) to make pasta of increased fibre content, the cooking performance changed: i) surface material released from cooked spaghetti after exhaustive rinsing was

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