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gastrointestinal tract are preferred to enzymatic hydrolysis, as they can copy “ in vitro ” the functioning of the gastric and intestinal enzymes. According to the literature, the in vitro determination of the protein digestibility is mostly carried out by

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Acta Alimentaria
Authors: B. Csehi, B. Salamon, T. Csurka, E. Szerdahelyi, L. Friedrich, and K. Pásztor-Huszár

://appsso.eurostat.ec.europa.eu/nui/show.do?dataset=apro_mt_pwgtm&lang=en (last accessed 6 June 2020) . In , M.-J. , Jeong Chae , H. , and Oh , N.-S. ( 2002 ). Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin . Bioresource Technology , 84 : 63 – 68 . 10.1016/S0960

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Committee on Food Additives (JECFA) is 4 μg/kg body weight/day since 2017 ( JECFA, 2017 ). Although 3-MCPD occurs in ester bound with fatty acids, it was proved before that 3-MCPD is released during digestion by enzymatic hydrolysis from their esters ( A

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