Authors:Agata Górniak, Alina Wojakowska, Bożena Karolewicz, and Janusz Pluta
the thermal events rises when approaching to the eutecticpoint. In this study the thermal effect corresponding to the eutectic reaction was noticeable on DSC curves for all the mixtures examined ( Figs. 4 , 5 , and 6 ).
Authors:Karina Ilona Hidas, Csaba Németh, Lien Phuong Le Nguyen, Anna Visy, Adrienn Tóth, László Friedrich, and Ildikó Csilla Nyulas-Zeke
water removal due to ice formation. Freezing of liquid egg yolk containing salt at temperatures higher than the eutecticpoint can inhibit the gelation process. This leads to the conclusion that salt can form complexes with water and LDL ( Primacella et