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Acta Chromatographica
Authors:
Leonel Vinicius Constantino
,
Douglas Mariani Zeffa
,
Alessandra Koltun
,
Mariana Ragassi Urbano
,
Alisson Wilson Santos Sanzovo
, and
Suzana Lucy Nixdorf

- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography, 2013. 35. Shrivastava , A

Open access

lowest. In a research ( Aydemir et al., 2021 ) Casson and Herschel-Bulkley modell was successfully applied with high coefficients for glucose syrup substituted hazelnut spread. Based on this research we also applied these two models. The calculated

Open access

different amount of xanthan gum. The upward stage of flow curve was detected and apparent viscosity was determined. The syrups with xanthan gum content had higher apparent viscosity. In a study by Ghafari et al. (2013) glucose syrup was substituted with

Open access