Search Results

You are looking at 1 - 10 of 49 items for :

  • "health benefits" x
  • User-accessible content x
Clear All
Acta Chromatographica
Authors: Yuping Shen, Minhui Xu, Peipei Deng, Qinying Gu, Huawu Yin, Guohua Xia, Xiaobin Jia, Huan Yang and James Tam

shoots, well-known as Red Toon ( Figure 1 ), are popularly consumed as a dietary vegetable or culinary ingredient in the Asia–Europe region due to their favorable health benefits and unique flavors [ 2 ]. In addition, as an easily accessible herbal

Open access

A probiotikumok a szervezet számára előnyös tulajdonságú, élő mikroorganizmust tartalmazó készítmények. A tápcsatorna baktériumflórájának megváltoztatása kedvező hatású lehet számos emésztőszervi betegség kezelésében. Bár a probiotikumok pontos hatása nem egyértelmű, alkalmazásuk széles körben elterjedt a világ számos országában. Az egyes probiotikumokkal, illetve kombinációkkal kapcsolatos eredmények nem általánosíthatók. Nem tisztázott a kezelés ajánlott dózisa sem. Bár a probiotikumokat általában biztonságos szereknek tekintik, óvatosság indokolt a készítmények rutinszerű alkalmazásával kapcsolatban, mivel a kezelés mellékhatásaként súlyos szövődmények jelenhetnek meg. Összefoglalónkban az emésztőszervi betegségekben alkalmazott probiotikumokkal szerzett tapasztalatokat ismertetjük.

Open access

Abstract

The fiber intake is an important part of the human diet. The fiber-deficient nutrition may have long-term health problems. Oat (Avena sativa) is an excellent source of fiber and it has many health benefits due to its rich vitamin and mineral composition. Oats are used as flour and flakes in the food industry. The oat-flakes can be used in a variety of cakes, but it can be also consumed as breakfast cereals or porridge.

The objective of our work was to determine the effect of the sugar content and sugar types on main sensory parameters of oat-flakes biscuit. During the experiments, six different types of biscuit were made with the addition of white or brown sugar at three different concentration levels. The moisture content, color, and the frangibility of the samples were analyzed during the 4-day storage period. The sensory evaluation of the biscuit samples was also performed on the first day of storage.

The parameters of the rupture test and color measurement did not show significant changes during the storage, but the individual types of biscuits made of different types and quantities of sugar could be well distinguished. Results of sensory evaluation showed significant differences in frangibility, structure and stickiness parameters.

Open access

Abstract

The fiber intake is an important part of the human diet. The fiber-deficient nutrition may have long-term health problems. Oat (Avena sativa) is an excellent source of fiber and it has many health benefits due to its rich vitamin and mineral composition. Oats are used as flour and flakes in the food industry. The oat-flakes can be used in a variety of cakes, but it can be also consumed as breakfast cereals or porridge.

The objective of our work was to determine the effect of the sugar content and sugar types on main sensory parameters of oat-flakes biscuit. During the experiments, six different types of biscuit were made with the addition of white or brown sugar at three different concentration levels. The moisture content, color, and the frangibility of the samples were analyzed during the 4-day storage period. The sensory evaluation of the biscuit samples was also performed on the first day of storage.

The parameters of the rupture test and color measurement did not show significant changes during the storage, but the individual types of biscuits made of different types and quantities of sugar could be well distinguished. Results of sensory evaluation showed significant differences in frangibility, structure and stickiness parameters.

Open access

of Economic and Social Affairs, Population Division, UN, New York, 2007, 14–23.. Díaz-Bonilla, E., Babinard, J., Pinstrup-Andersen, P., et al.: Globalizing health benefits for developing countries

Open access

that might lead to suboptimal nutritional habits, so we focused on the potential differences among three generations. We explored the subject from a wide variety of aspects, including the participants’ knowledge regarding composition and health benefits

Open access

Nabi RL, Prestin A, So J. Facebook friends with (health) benefits? Exploring social network site use and perceptions of social support, stress, and well-being. Cyberpsychol Behav Soc Netw. 2013; 16: 721

Open access
Orvosi Hetilap
Authors: Bianka Kovács-Babócsay, Alexandra Makai, Brigitta Szilágyi, Péter Tardi, Pongrác Ács, Anita Velényi, Gábor Rébék-Nagy and Melinda Járomi

economic and public health benefits achievable by increasing regular physical exercise. Apstract. 2013; 1: 5–14.

Open access

. (2012, eds) Fejben dől el. Sportpszichológia mindenkinek . Budapest, NORAN LIBRO. 5 Janssen, I. & LeBlanc, A. (2010) Systematic Review of the Health

Open access

. Cheung , P.C.K. ( 2008 ): Nutritional value and health benefits of mushrooms . -in: Cheung , P.C.K. (Ed.) Mushrooms as functional foods . John Wiley and Sons Inc. , Hoboken, New Jersey, USA , pp. 71 – 110

Open access