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Acta Veterinaria Hungarica
Authors: Janka Petrilla, Gábor Mátis, Anna Kulcsár, Petra Talapka, Enikő Bíró, Máté Mackei, Hedvig Fébel, and Zsuzsanna Neogrády

. , Korsbak , A. , Hastrup , T. and Rasmussen , P. B. ( 1996 ): Influence of added microbial enzymes on energy and protein availability of selected feed ingredients . Anim. Feed Sci. Techn. 60 , 311 – 319

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Acta Alimentaria
Authors: E. Horvath-Szanics, J. Perjéssy, A. Klupács, K. Takács, A. Nagy, E. Koppány-Szabó, F. Hegyi, E. Németh-Szerdahelyi, M.Y. Du, Z.R. Wang, J.Q. Kan, and Zs. Zalán

consumption of the processed foods, because of their ability to produce spores and grow in different and even harsh environments. Biological control strategy involving microbial enzymes may address preservation of foods from fungal attack. The hydrolases and

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Removal from Textile Wastewater The treatment of textile effluent may follow several physical or chemical methods (Figure 1 ). Nevertheless, the use of microorganisms or microbial enzymes or the combination of this with a physicochemical method

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