Search Results

You are looking at 1 - 10 of 23 items for :

  • "organization" x
  • Biology and Life Sciences x
  • Chemistry and Chemical Engineering x
  • Refine by Access: Content accessible to me x
Clear All

). Table and dried grapes. FAO-OIV Focus 2016. Non-alcoholic products of the vitivinicultural sector intended for human consumption . Published by the Food and Agriculture Organization of the United Nations and the International Organisation of Vine and

Open access

identified: concerns about the profitability of firms and uncertainties in tendering systems may hinder firms in adopting Industry 4.0 technologies. As is the case with any change, organisational resistance to adopting new technologies can be the most

Open access
Progress in Agricultural Engineering Sciences
Authors:
E. Somogyi
,
Á. Kun
,
J. Lázár
,
P. Bodor-Pesti
, and
D. Á. Nyitrainé Sárdy

investigated phenomenon in grapevine and causes divers berry sizes within bunches. Today both ampelographic literatures ( Barbagallo et al., 2011 ) and official descriptors, as the descriptor list of the International Organisation of Vine and Wine (OIV) detail

Open access

Organization of the United Nations . Fageria , N. K. , Baligar , V. C. ( 2005 ) Enhancing nitrogen use efficiency in crop plants . Advances in Agron . 88 : 97 – 185

Open access

indicates the awareness of soil science as a natural resource on which our life depends ( VAN BAREN et al., 2000 ; HARTEMINK, 2015a ). With 200 years of study in soil science as a discipline with the help of IUSS and other international organisations, the

Open access

are an even bigger problem from the point of view of food production than population growth. Current approximations by the FAO (The Food and Agriculture Organization of the United Nations) propose that if the rate of increase in hunger continues, the

Open access
Progress in Agricultural Engineering Sciences
Authors:
Tamás Csurka
,
Klára Pásztor-Huszár
,
Adrienn Tóth
,
Richárd Pintér
, and
László Ferenc Friedrich

. ( 2013 ). Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities . Food and Agriculture Organization of the United Nations (FAO) . Godfray , H.C.J. , Beddington , J.R. , Crute , I.R. , Haddad , L

Open access
Progress in Agricultural Engineering Sciences
Authors:
V. Parrag
,
Z. Gillay
,
Z. Kovács
,
A. Zitek
,
K. Böhm
,
B. Hinterstoisser
,
R. Krska
,
M. Sulyok
,
J. Felföldi
,
F. Firtha
, and
L. Baranyai

builds 72–73% of the kernel weight ( Food and Agriculture Organization of the United Nations, 1992 ). Corn can be attacked by many types of molds producing toxigenic secondary metabolites (mycotoxins) such as aflatoxins, ochratoxin A, fumonisins

Open access

transition ( Rizos et al., 2016 ). In line with the former studies, Mura et al. (2020) assert that an enabler behind Italian SMEs’ transition towards circularity is a collaboration with local institutions, organizations, and associations. In the study of

Open access

. Construction and Building Materials . 24 . ( 2 ) 171 – 180 . ISO , 2014 . ISO 22262–2:2014 Air quality–Bulk materials–Part 2: Quantitative determination of asbestos by gravimetric and microscopical methods . International Organisation for Standardisation

Open access