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measure it. Benson et al. (2020) created a toolkit to measure general food related trust in levels from general to specific items based on previous researches. They distinguish between five levels; interpersonal trust, general organisation trust
It was the goal of this paper to introduce selected regulatory models concerning the legal status of trans fatty acids in connection with the consumer’s position and to propose some de lege ferenda conclusions.
Legislation, treatises, periodicals, and bulletins have been analysed. Information from portals associated with the European Union and posted on official websites of organizations like the WHO is presented.
As comprehensive descriptions of individual states’ approaches to trans fats’ presence in the human diet are not available, an attempt was undertaken to obtain as broad a range of positions as possible, of states willing to take part in the study. Alongside research based on responses from Health Ministries of the EU member countries and three states from outside the EU, its conclusions, observable trends, and solutions proposed to minimize content of trans fatty acids are an essential part of this study.
Analysis of legislation and positions on trans fatty acids presence in food submitted by the states demonstrated the need for a consistent, overall regulation of the issue. The authors relied on the information generated to outline such solutions.
). Table and dried grapes. FAO-OIV Focus 2016. Non-alcoholic products of the vitivinicultural sector intended for human consumption . Published by the Food and Agriculture Organization of the United Nations and the International Organisation of Vine and
timing of egg collection Data collection, work organisation Inadequate egg disinfection Technology optimisation Transport Improperly cleaned vehicle Continuous monitoring, optimised cleaning, training Donofre et al. (2017) Inappropriate personal hygiene
identified: concerns about the profitability of firms and uncertainties in tendering systems may hinder firms in adopting Industry 4.0 technologies. As is the case with any change, organisational resistance to adopting new technologies can be the most
1 Introduction The novel coronavirus (COVID-19) pandemic was declared by the World Health Organization (WHO) on 11 March, 2020 ( WHO, 2021 ). The pathogen spread fast worldwide, causing states of emergencies
Quantitative analysis of the berry size in grapevine cultivar ‘Italia’ •
Digital image analysis of the grapevine
investigated phenomenon in grapevine and causes divers berry sizes within bunches. Today both ampelographic literatures ( Barbagallo et al., 2011 ) and official descriptors, as the descriptor list of the International Organisation of Vine and Wine (OIV) detail
Organization of the United Nations . Fageria , N. K. , Baligar , V. C. ( 2005 ) Enhancing nitrogen use efficiency in crop plants . Advances in Agron . 88 : 97 – 185
indicates the awareness of soil science as a natural resource on which our life depends ( VAN BAREN et al., 2000 ; HARTEMINK, 2015a ). With 200 years of study in soil science as a discipline with the help of IUSS and other international organisations, the
are an even bigger problem from the point of view of food production than population growth. Current approximations by the FAO (The Food and Agriculture Organization of the United Nations) propose that if the rate of increase in hunger continues, the
