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the plate and that the food has a familiar texture means that you know what to expect and thus it tastes good. “Milanese soup — the best dish, like a rich spaghetti with minced meat sauce, all-in-one.” Nevertheless, they remember certain dishes with
colours and characteristic particle sizes, in modern terminology the texture , of the soils . Pedology identifies the colours of the formations based on the Munsell scale. 28 In accordance with this scale, the identified colours of dry and wet 29
architecture would have gained great glory and our Institute a rare reputation.” For Kós, a city is a unit that creates its organic texture over time. He considers Istanbul a collective artistic work, a masterpiece of holistic art. As a result, he emphasises
A New Upper Palaeolithic site in the Northern Great Plain of Hungary
Új felső paleolit lelőhely az Észak-Alföldön
–22, 25), szegőszilánk (23–24), radiolarit nyersanyag kavics (26) és bipoláris magkövek (27–29) Limnic silicite materials often have a heterogeneous texture which might have caused most of the knapping breaks. 27 Further knapping accidents are hinged
quality, a prevailing issue in professional practice, training and research. As in TS, corpus-based research has gained momentum in IS, making it possible to devote increased attention to textural and pragmatic shifts in interpreting. The topic of effect
imitations and inversions. – Part B is lively and non rubato in time and is completely consonant. The harmonization is modal, and the texture is largely homophonic. Though undeniably indebted to Bartók, 34 Ligeti's Weöres settings of 1946–1947 in fact
more and more people declare “I'm not really a soup person,” it also has an impact on children's preferences. Besides, the soups served in school canteens are thin and without texture, and they look unappealing, precisely because of the limitations in
the different types of grape and wine, focusing on the natural scientific investigation of the reasons why wines that are grown and produced in this region have such excellent texture, flavor and colour. Hoffmann (i.e. Welsch) emphasized the role of
(which is why the cuisine of the Far East strives for a balance among flavors). The physical properties of the texture of foodstuffs, such as hardness/softness , dryness/moistness , etc. are also important. Naturally, the color of food carries
, was able to provide inspiration beyond its formulaic flowers, being transformed into the flamboyant carpet Pasanka by Joanna Rusin ( Fig. 6 ), which plays with both the texture and color of the striped woolen fabrics traditionally produced in the
