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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

products because they are easy to handle. Microbiological safety of liquid products is mainly guaranteed by pasteurization ( Lechevalier et al., 2017 ). Consequently, there are many standardizations of the heat-treatment. The USDA requires liquid egg

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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

products because they are easy to handle. Microbiological safety of liquid products is mainly guaranteed by pasteurization ( Lechevalier et al., 2017 ). Consequently, there are many standardizations of the heat-treatment. The USDA requires liquid egg

Open access

, China. Also, the food grade Ca-lactate and the sodium alginate was bought from Sigma Aldrich, Bulgaria. Treatments All of the fruit were selected without injury and with stalk, were carefully washed and dried before the experiments. Three types of

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, the high rate of fat adsorption may limit the transport of soluble substrates and consequently cause the conversion rate in the substrates to decrease ( Atallah et al., 2020 ). Anaerobic digestion (AD) has long been recognized as an effective treatment

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, the high rate of fat adsorption may limit the transport of soluble substrates and consequently cause the conversion rate in the substrates to decrease ( Atallah et al., 2020 ). Anaerobic digestion (AD) has long been recognized as an effective treatment

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Introduction Heat treatment is a routine operation in food production since it effectively destroys microorganisms that cause spoilage in food, thereby increasing the shelf life of products. At the same time, high temperatures may have a negative

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Introduction Heat treatment is a routine operation in food production since it effectively destroys microorganisms that cause spoilage in food, thereby increasing the shelf life of products. At the same time, high temperatures may have a negative

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treatment stabilization must be used ( Bengoechea et al., 2010 ). Hen egg yolk is an ideal example of natural supramolecular assemblies of lipids and proteins with different organization levels. These assemblies are mainly due to interactions between

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treatment stabilization must be used ( Bengoechea et al., 2010 ). Hen egg yolk is an ideal example of natural supramolecular assemblies of lipids and proteins with different organization levels. These assemblies are mainly due to interactions between

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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, and Viktória Zsom-Muha

materials, or ethylene scavenging agents) could serve effectively for these purposes. 1-MCP (1-methyl-cyclopropene) application as a novel postharvest treatment ( Blankenship & Dole, 2003 ) is proved to be effective against undesired postharvest ripening of

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