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). According to global trends, in high-income countries, municipal and industrial wastewater treatment is about 70%, the percentages drop to 38 and 28% in upper-middle-income and lower-middle-income countries, respectively. Besides, in low-income countries
products because they are easy to handle. Microbiological safety of liquid products is mainly guaranteed by pasteurization ( Lechevalier et al., 2017 ). Consequently, there are many standardizations of the heat-treatment. The USDA requires liquid egg
et al., 2015 ). Ozone is widely applied in postharvest management of horticultural commodities for two purposes including ethylene removal and sanitizing, particularly treatment pre-storage or during storage ( Paulo et al., 2002 ). The efficacy of
1 Introduction Sequencing Batch Reactor (SBR) gained popularity in wastewater treatment since it is a single tank design, flexible system, with relatively easy automation [ 1 ]. The system configuration is quite simple; the tank has an inlet and
, China. Also, the food grade Ca-lactate and the sodium alginate was bought from Sigma Aldrich, Bulgaria. Treatments All of the fruit were selected without injury and with stalk, were carefully washed and dried before the experiments. Three types of
collected for further processing, it has to be treated as hazardous waste, so the industry is not simply wasting this opportunity, but paying for treatment and neutralisation. Some of the blood and blood proteins are used by the meat industry as a food
, the high rate of fat adsorption may limit the transport of soluble substrates and consequently cause the conversion rate in the substrates to decrease ( Atallah et al., 2020 ). Anaerobic digestion (AD) has long been recognized as an effective treatment
. , Avezzù F. To centralise or to decentralise: An overview of the most recent trends in wastewater treatment management , Journal of Environmental Management , Vol. 94 , No. 1 , 2012 , pp. 61 – 68 . [3
Introduction Heat treatment is a routine operation in food production since it effectively destroys microorganisms that cause spoilage in food, thereby increasing the shelf life of products. At the same time, high temperatures may have a negative
. According to the report, the strain remained persistent after cleaning and sanitisation treatment in the factory for years. This outbreak caused 47 cases with nine deaths (case fatality rate 19%) ( European Food Safety Authority (EFSA), 2018
