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Acta Alimentaria
Authors:
M.K.J. Szentmiklóssy
,
E. Jaksics
,
A. Farkas
,
É. Pusztai
,
S. Kemény
,
R. Németh
, and
S. Tömösközi

small molecular weight carbohydrates (including FODMAPs) based on Muir et al. (2009) with minor modifications. Monomers and sugar alcohols were separated by a ligand exchange column (a). The DP2-DP4 oligomers (sucrose, maltose, trehalose, kestose

Open access

strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol

Open access

effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

Open access

-inflammatory and anti-angiogenic activities that may be used to treat allergic asthma and chronic arthritis [ 61 ]. It was reported that the flavonoids of S. flavescens suppressed the formation of granuloma in the lungs of mice injected with trehalose dimycolate

Open access

the induction of transport of ions (e.g. potassium glutamate), are immediately induced during lag-phase. Further, osmotic genes such as those corresponding to the osmoprotectant trehalose are expressed. Finally, at the end of lag-phase and at beginning

Open access

interstitium to spread its population, and ESX-5 induced secretion of IL-1b promotes this process [ 62 ]. Linking the ESX system and the cell envelope The presence of several lipids such as trehalose, phenolic glycolipids (PGLs), contained

Open access

18 H36 O2 Stearic Acid 9 2.546 [M − H]−1 504.16903 3.07 503.16296,179.05655,89.02473,59.01402 C18 H32 O16 D-Raffinose 10 2.547 [M − H]−1 342.11621 2.06 341.11096,179.05646,59.01400 C12 H22 011 α,α-Trehalose 11 2.559 [M − H]−1 260.02972 2.06 259

Open access

microencapsulated by spray drying using legume proteins in combination with soluble fiber or trehalose . Food and Bioprocess Technology , 10 : 1374 – 1386 . https://doi.org/10.1007/s11947-017-1908-1 . Du , J. , Ge , Z.-Z. , Xu , Z. , Zou , B. , Zhang

Open access