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Acta Alimentaria
Authors: R.D. Wang, Y.J. Deng, L.J. Sun, Y.L. Wang, Z.J. Fang, D.F. Sun, Q. Deng and R. Gooneratne

. Nishibuchi , M. & Kaper , J.B. ( 1995 ): Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium . Infect. Immun. , 63 , 2093 – 2099

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In the European Union, Staphylococcus aureus ( S. aureus ) is an important pathogenic agent of food intoxications (Denayer et al., 2017). S. aureus strains have several virulence factors such as lipases, thermonuclease, hyaluronidase, and

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– 329 . R owan , N.J. , D eans , K. , A nderson , J.G. , G emmell , C.G. , H unter , I.S. & C haithong , T. ( 2001 ): Putative virulence factor expression by clinical and

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. T hakur , S. , Z hao , S. , M cDermott , P.F. , H arbottle , H. , A bbott , J. … & W hite , D.G. ( 2010 ): Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated

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as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference . Peer J., 7, e7555. Poyers , E.M . ( 1995 ): Efficacy of the Ryu nonstaining KOH technique for rapidly determining gram reactions of

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