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–Emmett–Teller (BET) [ 25 ], Park [ 26 ] and n -layer BET [ 27 ] models have been used to fit the experimental data and used to generally describe the water sorption behaviour between 0.1 and 0.9 of water activity. The quality of each model has been computed in terms

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. Staszczuk P . Investigation of surface structure and water sorption properties of lunar reoligh . Research Program. Sent to NASA, Huston; 5 July 2003 . 4. Robens

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effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

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