Search Results

You are looking at 1 - 3 of 3 items for :

  • "water sorption" x
  • Materials and Applied Sciences x
  • Refine by Access: Content accessible to me x
Clear All

Physics , 2002 Sept 26–30, Dresden, Germany, pp. 103 – 112 . [2] Lakatos Á. , Kalmár F. ( 2013 ), Analysis of water sorption and thermal

Open access

time. This test is commonly used to know the durability property by absorbing and transmit water. Fig. 5 . shows the result of average water sorption based on water capillary at 5, 10, 15, 20 and 30 min after 28 days of water curing. It absorbs that

Open access

effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

Open access