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The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 3
DOI:
https://doi.org/10.1556/066.2020.49.3.7
Authors: Á. Papp-Bata and Z. Szakály

-cholesterol products are also popular due to their efficiency in controlling body weight. Wholemeal products are rich in fibre, thus help in digestion; although, one person expressed his concerns about wholegrain products, because different fungi can attack the

Open access