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replacing is the use of alternative sweetening agents that provide less energy per gram than sugar ( Buttriss, 2017 ). However, delivering the same texture and sugar-like sweetness with partial or full sugar reduction is a challenging task as sweeteners
methods like vacuum drying-assisted freeze drying and infrared drying-assisted freeze drying on the physical and chemical characteristics of apple dices. The quality of dried apple cubes was determined in terms of rehydration capacity, texture, moisture
-holding properties, therefore low loaf volume ( Elgeti et al., 2015 ), crumbling texture, poor colour ( Torbica et al., 2010 ), choky dry mouth-feel and shorter shelf life ( Gambus et al., 2007 ). According to consumer survey studies the quality of GF sweets
enhances soil properties physicochemically and biologically [ 47 ]. FA (10–40% w/w) amendments improve soil texture, structure, soil electrical conductivity, dry density, water holding capacity, soil microporosity, pH, and coefficient of permeability from 5
Introduction Hazelnut spreads are considered as a complex multiphase system, which contain different dispersed solid particulars and a continuous fat phase ( Glicerina et al., 2013 ). The physical attributes such as textural properties, viscosity
attack. They start deteriorating immediately after harvest and have a limited shelf life at ambient conditions, which might result in a loss of quality (moisture loss, discoloration, alteration of texture and flavor and reduction in nutrient content) and
Magnetic skyrmions are vortex-like spin structures that are of great interest scientifically and for applications in low-power magnetic memories. The nanometer size and complex spin structure require high-resolution and quantitative experimental methods to study the physical properties of skyrmions. Here, we illustrate how Lorentz TEM and off-axis electron holography can be used to study the spin textures of magnetic skyrmions in the noncentrosymmetric B20-type helimagnet FeGe as a function of temperature and applied magnetic field. By reversing the magnetic field inside the microscope, the switching mechanism of the skyrmion lattice at 240 K is followed, showing a transition of the skyrmion lattice to the helical structure before the anti-skyrmion lattice is formed.
many factors (e.g., traditions, age, and gender), but the key factors are texture and taste ( Harms and Pirolet, 2018 ). The acceptance could be increase if the non-traditional food ingredients were mixed with traditional foods, to provide consumers the
. Lutterotti L , Voltolini M , Wenk H-R , Bandyopadhyay K , Vanorio T : Texture analysis of a turbostratically disordered Camontmorillonite . Am Miner 95 , 98 – 103 ( 2010 ) 17
production line, including textures and other behavioral characteristics [ 10 ]. Technology can play a crucial role in the testing phase before a process is implemented physically [ 11 ]. Maintenance is another area where it can be useful, extending the
