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The concentration (in mg kg–1 fresh weight) of two main hydroxamates, 2,4-dihydroxy- 7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and their temporal changes were simultaneously investigated using HPLC analysis in the leaves and roots of five Pioneer® maize (Zea mays L.) hybrids to select hybrids with higher hydroxamate contents. Although significant differences were found among hybrids in leaves, youngest leaves and roots, none of them showed unambiguously higher hydroxamate contents. However, the age of the organs and the plants significantly affected hydroxamate content. DIMBOA content of leaves decreased with increasing organ and plant age. DIBOA content varied among the hybrids, but generally decreased in the initial phase and then increased. In the roots, DIMBOA content decreased during the 21-day study and although DIBOA content did not show a clear temporal tendency, differences among hybrids were detected. According to current results, hydroxamate content temporally decreases in hybridspecific patterns, which should be considered when establishing a proper sampling time frame.

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The aim of this paper was to find possible link between molecular and morphological similarities of 38 Hungarian white grape varieties. Three aspects of morphological and molecular similarity were assessed in the study: comparison of the ordered variety pairs, assessment of molecular and morphological mean similarity differences and separation of varieties into similar groups by divisive cluster analysis to define (DIANA). Molecular similarity was calculated from binary data based on allele sizes obtained in DNA analysis. DNA fingerprints were determined at 9 SSR loci recommended by the European GrapeGen06 project. Morphological similarity was calculated on the basis of quantitative morphological descriptors. Morphological and molecular similarity values were ordered and categorized after pairwise comparison. Overall correlation was found to be weak but case by case assessment of the variety pairs confirmed some coincidence of molecular and morphological similarity. General similarity position of each variety was characterized by Mean Similarity Index (MSI). It was calculated as the mean of n-1 pair similarity values of the variety concerned. Varieties were ordered and compared by the difference of the index. Five varieties had low morphological and high molecular MSI meaning that they share several SSR marker alleles with the others but seems relatively distinct according to the expression of their morphological traits. Divisive cluster analysis was carried out to find similar groups. Eight and twelve cluster solutions proved to be sufficient to distinct varieties. Morphological and molecular similarity groups partly coincided according to the results. Several clusters reflected parent offspring relations but molecular clustering gave more realistic results concerning pedigree.

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