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digestibility of Bacillus fermented soybeans . Int. J. Food Microbiol. , 60 , 163 – 169 . K IUCHI , K. & W ATANABE , S. ( 2004 ): Industrialization of Japanese Natto . -in: S TEINKRAUS

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Ishibashi, N. & Shimamura, S. (1993): Bifidobacteria: research and development in Japan. Fd. Technol. , 47 , (6), 126-134. Bifidobacteria: research and development in Japan. Fd. Technol

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Oyaeu, M. (1986): Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Japan J. Nutr. , 44 , 307-315. Studies on products of browning reaction

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., Toyoda, M. & Hino, A. (2000): A method of detecting recombinant DNAs from four lines of genetically modified maize. J. Fd Hyg. Soc. Japan , 41 , 137–143. Hino A. A method of

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Hiroshi Akiyama , Tokyo, Japan, 1999. De Matteis G., Mazzolani F. M., Landolfo R. The behavior of connections in steel MRframes under high-intensity earthquake loading, In Abnormal Loading on Structures: Experimental

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://www.gbca.org.au/green-star/rating-tools/green-star-office-design-v3-green-star-office-as-built-v3/1710.htm [last accessed 18.3.2012] CASBEE. CASBEE® for New Construction. Technical Manual (2010 Edition). Japan Sustainable Building Consortium

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29 35 Okuyama, H. & Ikemoto, A. (1999): Needs to modify the fatty acid composition of meats for human health. Proceedings of 45 ICoMST . Yokohama, Japan, pp. 638

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): Salmonella prevalence in seafood imported into Japan . J. Food Prot ., 71 , 1460 – 1464 . B ENNETT , R.W. , H AIT , J.M. & T ALLENT , S.M. ( 2013 ): Staphylococcus aureus . -in

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Research on Biomass Technology from JICA (Japan International Cooperation Agency) in AIST, Japan. References 1. Spivey , JJ , Egbebi , A 2007 Chem Soc Rev . 36 : 1514 10.1039/b

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residual AHL contents were determined by liquid chromatography linked to tandem mass spectrometry (LC-MS/MS; Tandem Quadrupole LCMS-8030 (Shimadzu, Japan)) as described by Fang and co-workers (2018). For AHL analysis, the injection volume was set at 10.0 μl

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