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163 168 Ohta, A., Motohashi, Y., Ohtsuki, M., Hirayama, M., Adachi, T. & Sakuma, K. (1998): Dietary fructooligosaccharides change the concentration of calbidin-D9k differently

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Acta Alimentaria
Authors: K. Szentmihályi, G. A. Csiktusnádi-Kiss, Á. Keszler, L. Kótai, M. Candeaias, M. R. Bronze, L. V. Boas, E. Forgács, and I. Spaugner

on the ICP-AES determination of metal concentration in wine samples.) Magy. Kérn. Foly. , 102 , 411-419. Mintaelökészitési módszerek hatása borok fémtartalmának ICP-AES technikával történö meghatározására. (Effect of sample

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. (1994): Predicting the aerobic growth of Y. enterocolitica O3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Fd Microbiol , 22 , 141-153. Predicting the aerobic

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., Skrypczak, L. & Budzianowski, K. (1991): Effect of the flavonoid fraction of the Solidago genus plants on diuresis and electrolyte concentration. Acta Pol. Pharm. , 48 , 35-37. Effect of the flavonoid fraction of the Solidago

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Alonso, J., Garcia, M.A., Perez-Lopez, M. & Meglar, M.J. (2003): The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch. env. Contamin. Toxicol. , 44 , 180

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concentration of enzymes. Part 3. IFCC method for alanine transferase . J. clin. Chem. clin. Biochem. , 24 , 481 – 489 . Bessey , O. , Lowry , O. H

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Acta Alimentaria
Authors: F.J. Vazquez-Armenta, J.F. Ayala-Zavala, G.I. Olivas, F.J. Molina-Corral, and B.A. Silva-Espinoza

): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494. Cantwell M

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case of industrial tomatoes, the factors that influence the concentration of phytonutrients such as carotenoids, tocopherols, and vitamin C the most, may include the maturity level of fruit at the time of harvest and agronomic, geographical, and

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Jalali, M. (2008): Nitrate concentrations in some vegetables and soils in Hamadan, western Iran. Archs Agron. Soil Sci. , 54 , 569–583. Jalali M. Nitrate concentrations in some

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Acta Alimentaria
Authors: A. Pérez-López, P. Navarro, A. Soler, and A. Carbonell-Barrachina

concentrations in confectionery products. J. agric. Fd Chem. , 50 , 3738–3742. Burló F. Effects of raw materials, ingredients and production lines on arsenic and copper concentrations in

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