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of cardiovascular disease ( Lee et al., 2014 ). To attain beneficial physiological adaptation, exercisers have to practice regularly. It appears that higher amounts of physical activity provide greater health benefits ( O’Donovan et al., 2010
Medical Association , 289 (4): 397–400. Ross, C.E., Mirowsky, J. (2000): Gender and the health benefits of education. Sociolgical Quarterly , 51 (1): 1–19. Ross, C.E., Mirowsky, J. (2006): Sex
nonmarital cohabitation: Marital status and mental health benefits among middle-aged and older adults. The Journals of Gerontology Series B: Psychological Sciences and Social Sciences, 60 (1), S21—S29. Bumpass, L.L., & Sweet, J
. Pennebaker , J. W. , Seagal , J. ( 1999 ): Forming a story: The health benefits of narrative . Journal of Clinical Psychology , 55 , 1243 – 1254 . 51. Pennebaker , J. W. , Francis , M
1906 Settanni , L. & Moschetti , G. (2010): Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits. Fd Microbiol ., 27 , 691
Red cabbage ( Brassica oleracea var. capitata f. rubra ) is a culinary herb particularly rich in bioactive micronutrients, which contribute to health benefits and pharmacological – antioxidant, anti-inflammatory, anticancer, neuroprotective
: 136 – 9 . 10.4103/0250-474X.54279 5. Boyer , J Liu , RH . Apple phytochemicals and their health benefits . Nutr J . 2004 ; 3
Online information on chia seeds – A systematic content analysis
Oral presentation at the 13th Conference of the Hungarian Medical Association of America – Hungary Chapter (HMAA-HC) at 30-31 August 2019, in Balatonfüred, Hungary
about the chia seed's health benefits, only a few have been scientifically proven [ 1 ]. Still, due to its chemical composition and nutritive value, the chia seed represents a huge potential in several regions around the globe, in the areas of human
): Forming a story: the health benefits of narrative. Journal of Clinical Psychology , 55: 1234-1254. Forming a story: the health benefits of narrative Journal of Clinical Psychology
Introduction According to the definition of the World Health Organization and the Food and Agricultural Organization of the United Nations (WHO/FAO), probiotics are live microorganisms which confer health benefits to hosts when
