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References 1. Abdul , Q. A. , Choi , R. J. , Jung , H. A. , Choi , J. S. ( 2016 ) Health benefit of fucosterol from marine algae: a review . J. Sci. Food

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Acta Biologica Hungarica
Authors: András Kerchner, Judit Darók, Ivett Bacskay, Attila Felinger, Gábor Jakab, and Ágnes Farkas

. Köhler , A. , Pirk , C. W. W. , Nicolson , S. W. ( 2012 ) Honeybees and nectar nicotine: deterrence and reduced survival versus potential health benefits . J. Insect Physiol. 58 , 286 – 292 . 46

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Acta Biologica Hungarica
Authors: Negin Khomarlou, Parviz Aberoomand-Azar, Ardalan Pasdaran Lashgari, Hamid Tebyanian, Ali Hakakian, Reza Ranjbar, and Seyed Abdolmajid Ayatollahi

. Farzaneh , V. , Carvalho , I. S. ( 2015 ) A review of the health benefit potentials of herbal plant infusions and their mechanism of actions . Ind. Crops. Prod. 65 , 247 – 258 . 13

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Online information on chia seeds – A systematic content analysis

Oral presentation at the 13th Conference of the Hungarian Medical Association of America – Hungary Chapter (HMAA-HC) at 30-31 August 2019, in Balatonfüred, Hungary

Developments in Health Sciences
Authors: T. Biczók, Sz. Kassai, and V. A. Gyarmathy

about the chia seed's health benefits, only a few have been scientifically proven [ 1 ]. Still, due to its chemical composition and nutritive value, the chia seed represents a huge potential in several regions around the globe, in the areas of human

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: 136 – 9 . 10.4103/0250-474X.54279 5. Boyer , J Liu , RH . Apple phytochemicals and their health benefits . Nutr J . 2004 ; 3

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): Forming a story: the health benefits of narrative. Journal of Clinical Psychology , 55: 1234-1254. Forming a story: the health benefits of narrative Journal of Clinical Psychology

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physiological effects during the fermentation of milk and milk products. These peptides, obtained by proteolysis, possess many health benefits, such as antioxidant, antimicrobial and antihypertensive activities ( Mushtaq et al., 2019 ). In this sense, cheese

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Acta Alimentaria
Authors: K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi

.37%, Val 5.50%), supporting its nutritional value and health benefits. Sulphur-containing amino acids have several functions: they are essential for maintaining health through normal cellular functions and antioxidant action ( Mukwevho et al., 2014

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1906 Settanni , L. & Moschetti , G. (2010): Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits. Fd Microbiol ., 27 , 691

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Red cabbage ( Brassica oleracea var. capitata f. rubra ) is a culinary herb particularly rich in bioactive micronutrients, which contribute to health benefits and pharmacological – antioxidant, anti-inflammatory, anticancer, neuroprotective

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