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Torija, MA.J., Rozès, N., Poblet, M., Guillamón, J.M. & Mas, A. (2003): Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae: Int. J. Fd Microbiol. , 80 , 47–53. Mas

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, Elsevier, 2005 . [10] Creative Resarch Systems, https://www.surveysystem.com/sscalc.htm, (last visited 30 December 2016). [11] The registration data of population and their impact in

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individual needs of population segments . Compr. Rev. Food Sci. F. , 3 ( 4 ), 142 – 144 . MUTCH , D.M. , WAHLI , W. , WILLIAMSON , G. ( 2005

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Association (2007): Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the council on science and public health. Archs intern. Med. , 167 , 1460–1468. Havas S

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. Probabilistic computation in spiking populations, Ed. by L. K. Saul, Y. Weiss, L. Bottou, Advances in Neural Information Processing Systems , Vol. 17, MIT Press, Cambridge, MA, 2005, pp. 1609–1616. Dayan P

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populations during alcoholic fermentation: A six year follow-up study. Syst. appl. Microbiol. , 25 , 287–293. Mas A. Analysis of yeast populations during alcoholic fermentation: A six year

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nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: The GEICO study . Am. J. Health Promot. , 29 , 245 – 254

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156 162 Calvo, M.S. & Whiting, S.J. (2006): Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs. J. Nutr

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Janulaitis, Z. (2003): Distribution, abundance and regulation of wild boar population in Lithuania. Acta Zoologica Lituanica , 13, 88. Janulaitis Z. Distribution, abundance and regulation

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frequency questionnaire and multiple dietary records for measuring food and nutrient intakes in young populations: Influence of sex and meal type. Ecology Fd Nutr. , 44 , 1–21. Alonso-Calleja C

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