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Acta Alimentaria
Authors: M. Kadivec, M. Kopjar, D. Žnidarčič, and T. Požrl

susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional quality and reduced browning. J. Am. Soc. Hortic. Sci. , 132 , 638–646. Nuez F

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2823 Paunović, S.A., Gavrilović, M. & Ogašanović, D. (1977): Some more important biological and economic properties of new cultivars and hybrids of plums obtained at the Fruit

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the hybrids Saccharomyces bayanus and Saccharomyces pastorianus ; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species. FEMS Yeast Res., 5 , 471–483. Gaillardin C

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47 23 36 Razmaitė, V., Kerzienė, S. & Šiukščius, A. (2008): Pork fat composition of male hybrids from Lithuanian indigenous wattle

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Report , The University of Melbourne , 2007. Sakellariou R., Zhao H. A hybrid heuristic for dag scheduling on heterogeneous systems, Proceedings of the 18th International Parallel and Distributed Processing Symposium

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. [4] Vorozhtsov A. , Modena M. , Tommasini D. Design and manufacture of a hybrid final focus quadrupole model for CLIC , IEEE Transactions on Applied

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. Kljak , K. , ŠÁRka , E. , DostÁLek , P. , SmrČKovÁ , P. & GrbeŠA , D. ( 2015 ): Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking . LWT –Food Sci. Technol. , 60 , 472 – 477

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, Alkali B. , DeSilva A. , Harrison D. K. RCM and AHP hybrid model for road network maintenance prioritization , Baltic Journal of Road & Bridge Engineering , Vol. 10 , No. 2 , 2015 , pp. 182 – 190 . [18

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. , R adulov , I. , C ostea , A. , D obrei , A. & D obrei , A. ( 2015 ): Minerals and amino acids in peach ( Prunus persica L.) cultivars and hybrids belonging to world germoplasm collection in the conditions of west Romania . Agric. Agric

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, Z. , GoliŃSki , P. , Rutkowski , P. & Kozubik , T. ( 2015 ): Photosynthetic activity in relation to chlorophylls, carbohydrates, phenolics and growth of a hybrid Salix purpurea × triandra × viminalis 2 at various Zn concentrations . Acta

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