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residual AHL contents were determined by liquid chromatography linked to tandem mass spectrometry (LC-MS/MS; Tandem Quadrupole LCMS-8030 (Shimadzu, Japan)) as described by Fang and co-workers (2018). For AHL analysis, the injection volume was set at 10.0 μl

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1632 1636 Sobko, T., Marcus, C., Govoni, M. & Kamiya, S. (2010): Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers

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Prosody 2004 , Nara, Japan, 23–26 March, 2004, pp. 379–382. Gósy M. The double function of speech pauses, In: Gósy M. (ed.) Speech Research 2001, (in Hungarian) MTA Nyelvtudományi Intézete , Budapest, 2000, pp. 1

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multifunctional MycoSep® clean-up.-in: Yoshizava, T. (Ed) Proceedings of ISMYCO Conference. New horizons of mycotoxicology for assuring food safety . Kagawa, Japan, 2003, pp. 225–232. Harcz, P. , De

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concentrations of the dyes were determined using a UV–Vis spectrometer (Jasco, Japan) and calculated by a computer program based on calibration curves. The computer program determines the absorbance of the dye solution at the maximum wavelengths of dyes, which is

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-ray diffraction (XRD) and transmission electron microscopy (TEM). Experimental p -Chloroanisole (>98 %; Wako Pure Chemical Industries, Japan) and DDE (>99 %; Aldrich, USA) were used as the substrates. Tetraamminepalladium

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, M.W., Yoneyama, M. & Soneda, M. (1972): A comparative study of the yeast florae associated with trees on the Japanese Islands and on the west coast of North America, -in: Therui, G. (Ed.) Fermentation technology today. Society of Fermentation

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Reaction Kinetics, Mechanisms and Catalysis
Authors: Kenichiro Inoue, Kiyomi Okabe, Megumu Inaba, Isao Takahara, and Kazuhisa Murata

fed into a vaporizer (250 °C) by using pump (LC-10AD VP, Shimadzu) and mixed with N 2 (purity > 99.9995%, Japan Fine Products). The mixed gas flowed continuously through the reaction tube placed in a furnace at atmospheric pressure. A total flow rate

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system (Shimadzu, Japan) equipped with the RID-10A (Shimadzu, Tokyo, Japan) detector. The separation was performed with a Shodex Asahipak NH2P-5O-4E column (250 × 4.6 mm, 5 μm). Analysis was performed in triplicate by a modified HPLC method by Ferreira

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purees after treatments were subjected to cold storage at 2 °C and 15 °C for two weeks. 2.3 Colour measurements The colour measurements were performed with a Minolta CR-400 (Minolta Co. Ltd., Osaka, Japan) tristimulus colourimeter, in five repetitions

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