. (1994): Predicting the aerobic growth of Y. enterocolitica O3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Fd Microbiol , 22 , 141-153.
Predicting the aerobic
Authors:P. Apáti, K. Szentmihályi, P. Vinkler, É. Szőke, and Á. Kéry
., Skrypczak, L. & Budzianowski, K. (1991): Effect of the flavonoid fraction of the Solidago genus plants on diuresis and electrolyte concentration. Acta Pol. Pharm. , 48 , 35-37.
Effect of the flavonoid fraction of the Solidago
): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494.
Authors:G. Ucak Ozkaya, A. Besir, E. Metin, and M.Z. Durak
highest concentration of EP inhibited almost entirely the E. coli O157:H7 population on cherry tomatoe surfaces after one day of storage at 4 °C. Nevertheless, 42 ppm and 105 ppm concentrations of EP reduced E. coli O157:H7 population below the
Authors:Sz. Ráth, M. Égei, K. Horváth, B. Andryie, and H. G. Daood
case of industrial tomatoes, the factors that influence the concentration of phytonutrients such as carotenoids, tocopherols, and vitamin C the most, may include the maturity level of fruit at the time of harvest and agronomic, geographical, and