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.R. (2003): Effects of sub-MIC concentrations of antibiotics on growth of and toxin production by Clostridium difficile . J. med. Microbiol. , 52 , 1033–1038. Poxton I.R. Effects of sub

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and interaction of crop management factors on the glycoalkaloids concentration of potato tubers. Potato Res. , 37 , 77–85. Baker T.P. Effect and interaction of crop management

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163 168 Ohta, A., Motohashi, Y., Ohtsuki, M., Hirayama, M., Adachi, T. & Sakuma, K. (1998): Dietary fructooligosaccharides change the concentration of calbidin-D9k differently

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. (1994): Predicting the aerobic growth of Y. enterocolitica O3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Fd Microbiol , 22 , 141-153. Predicting the aerobic

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., Skrypczak, L. & Budzianowski, K. (1991): Effect of the flavonoid fraction of the Solidago genus plants on diuresis and electrolyte concentration. Acta Pol. Pharm. , 48 , 35-37. Effect of the flavonoid fraction of the Solidago

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Alonso, J., Garcia, M.A., Perez-Lopez, M. & Meglar, M.J. (2003): The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch. env. Contamin. Toxicol. , 44 , 180

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concentration of enzymes. Part 3. IFCC method for alanine transferase . J. clin. Chem. clin. Biochem. , 24 , 481 – 489 . Bessey , O. , Lowry , O. H

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Acta Alimentaria
Authors: F.J. Vazquez-Armenta, J.F. Ayala-Zavala, G.I. Olivas, F.J. Molina-Corral, and B.A. Silva-Espinoza

): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494. Cantwell M

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highest concentration of EP inhibited almost entirely the E. coli O157:H7 population on cherry tomatoe surfaces after one day of storage at 4 °C. Nevertheless, 42 ppm and 105 ppm concentrations of EP reduced E. coli O157:H7 population below the

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case of industrial tomatoes, the factors that influence the concentration of phytonutrients such as carotenoids, tocopherols, and vitamin C the most, may include the maturity level of fruit at the time of harvest and agronomic, geographical, and

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