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analysis using atomic absorption spectroscopy and gravimetric techniques. The C, N, and H concentrations were measured with a Carlo Erba Model 1108 CHNSO elemental analyzer. Finally the complex precipitate were calcined in air at 800 °C for 2 h

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's specification, FWF contains 3% proteins, 36% carbohydrates and <5% fats. The nutritional value per 100 g is 214 Kcal. For application, FWF has to be directly mixed with flour in concentrations from 0.7% to 1.75%. PS (E 2022) was provided by Brentag (Slovenia). 2

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of Arabic gum in combination with guar and xanthan gum using Response Surface Methodology: Effect of temperature and concentration. Int. J. Fd Prop. , 8 , 179–192. Ngadi MO

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

concentrations determined in a previous study ( Y oo & K rochta , 2012 ) in 100 ml distilled water at 70 °C. To ensure uniform dispersion, solution was mixed well using magnetic stirrer at 500 r.p.m. for 40 min. Then, soybean oil was added to the solution at 3

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. , 269 – 278 . Palou , E. , López-Malo , A. , Argaiz , A. & Welti , J. ( 1994 ): The use of Peleg’s equation to model osmotic concentration of

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Nissen, P., Nielsen, D. & Arneborg, N. (2003): Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non- Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast, 20 331

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): Finomseprőn-tartás hatása a borokban lévő biogénamin-koncentrációra. (Effect of sur lie method on the concentration of biogenic amines in wines.) Borászati Füzetek , 19 , 1–5. Nyúlné-Pühra B

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): Effect of tryptophan administration on melatonin concentrations in the pineal gland, plasma and gastrointestinal tract of chickens. Acta Vet. Brno , 67 , 89–95. Veselovsky J

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the selectivity. m -NA could be obtained at a very high selectivity. Maximum yield of m -NA (97.9%) was obtained in methanol and in the presence of a low concentration of the Sn 4+ modifier. Veena [ 19 ] reported that the m -DNB gave 90% overall

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analysis of iron concentration in grains and leaves of maize . Plant Breeding , 126 , 107 – 109 . C hassy , B.M. ( 2010 ): Food safety risks and consumer health . New

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