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properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. Mol. Breeding 12 :223–229. Martín A. Functional properties of

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nutritional value of myrosinase inactivated mustard seed flour. (Poster) Annals of Nutrition and Metabolism, Proceedings of the 17 th International Congress of Nutrition Vienna, Austria . p. 369

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. (1977): Expression of esterases during ontogenesis of the flour beetle, Tribolium castaneum (Tenebrionidae, Coleoptera). Biochem. Genet. 15 :253-264. Expression of esterases during ontogenesis of the flour beetle, Tribolium

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287 Appels, R., Gras, P.W., Clarke, B.C., Anderssen, R., Wesley, I., Békés, F. 2000. Molecular genetic studies on processing traits of wheat flour. Euphytica 119 :49

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11 29 35 Pechanek, U., Karger, A., Gröger, S., Charvat, B., Schöggl, G., Lelley, T. (1997) Effect of Nitrogen Fertilization on Quantity of Flour

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Meng, X.G., Shang, X.W. 2005. Wheat flour quality requirement for Chinese hand stretched noodles I. The relationship between the noodles quality and the general quality of wheat flour. Acta Agronomica Sinica. 31 (4

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Acta Alimentaria
Authors: E. Schall, Zs. Bugyi, L. Hajas, K. Török, and S. Tömösközi

. Hungarian Standard ( 1989 ): Edible, fodder and industrial seeds and husked products. Quality tests. Production of wheat flour in laboratory . Hungarian Standard Institution. MSZ 6367 – 9 : 1989

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types of these commercially available soy products undergo different processing methods or combination of them, which would impact BBI concentration differently. Besides, different types of soy products, such as soy flour, soy chunks, soy granules, ready

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endoxylanase treatment of flour and grain. J. Agric. Fd Chem., 53 , 8349–8356. Saulnier L. Classification of wheat varieties based on structural features of arabinoxylans as revealed by

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Acta Alimentaria
Authors: R. Sárosi, K. Manninger-Kóczán, P. Penksza, R. Juhász, B. Szabó-Nótin, L. Szakács, and J. Barta

ICC Standard (1980): Baking test for wheat flours . No. 131. Baking test for wheat flours 1980

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