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Acta Alimentaria
Authors: B. Csehi, B. Salamon, T. Csurka, E. Szerdahelyi, L. Friedrich, and K. Pásztor-Huszár

affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology . Journal of Food Science , 67 : 2579 – 2582 . 10.1111/j.1365-2621.2002.tb08780.x Claus , J.R. and Du , C. ( 2013 ). Nitrite

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Acta Chromatographica
Authors: Jovana Tomić, Branka Ivković, Slavica Oljačić, Katarina Nikolić, Nevena Maljurić, Ana Protić, and Danica Agbaba

programming are different approaches implied with MCDM. The path of the steepest ascent is applicable to the linear models only. As linear models are not usually related to the response surface methodology (RSM), this approach has not been applied. Further

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, Aleboyeh , A . 2008 . Modeling and optimization of heterogeneous photo-Fenton process with response surface methodology and artificial neural networks . Environ Sci Technol . 42 : 7970 – 7975 10.1021/es801372q . 19

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, N , Ismail , K , Saad , SA , Kasim , FH 2011 Thermogravimetric analysis and the optimization of bio-oil yield from fixed-bed pyrolysis of rice husk using response surface methodology (RSM) . Ind Crop Prod 33 2 481 – 487 10.1016/j.indcrop.2010

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. , Dengler , V. , Mourad , S. and Schwarze , F. W. ( 2009 ): Determination of optimal growth parameters for the bioincising fungus Physisporinus vitreus by means of response surface methodology . — J. Appl. Microbiol. 106 ( 5 ): 1734 – 1742 . http

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

rheological properties by response surface methodology . Journal of Food Science Technology , 12 : 197 – 206 . Najafian , G. , Bahraee , S. , Baghaee , N. , Morteza-gholi , M. , and Babaee-Goli , E. ( 2008 ). Bread making quality attributes of

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Experimental results Response surface methodology (RSM) based on a three-level Box–Behnken design was used to evaluate the interactive effects of reaction conditions such as reaction temperature (60–80 °C), hydrogen volume (130–170 mL) and co

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, B. , and Whiteley , C. ( 2009 ). Response surface methodology: Synthesis of short chain fructooligosaccharides with a fructosyltransferase from Aspergillus aculeatus . Bioresource Technology , 100 ( 6 ): 2040 – 2045 . 10.1016/j.biortech.2008

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Progress in Agricultural Engineering Sciences
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

evaluation of data The Response Surface Methodology (RSM) based on Central Composite Design (CCD) was used to minimalize the heat treatment and to evaluate and optimize the combined effect of fermentation's parameters (such as pH, extent of strains

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experimental design for optimization process begins with a screening phase to assess the key variables influencing the response out of a large number of possible factors [ 23 ], consequently the response surface methodology with the desirability function [ 24

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