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, N. P. , Burin , V.M. & Bordignon-Luiz , M.T. ( 2012 ): Effect of microbial transgutaminase on functional and rheological properties of ice cream with different fat contents . LWT — Food Sci. Technol. , 48 , 224 – 230

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Clinical and Experimental Medical Journal
Authors: Denisa Margina, Mihaela Ilie, Daniela Gradinaru, Maria Vladica, Cornelia Pencea, Niculina Mitrea, and Eva Katona

superoxide anions on red blood cell rheologic properties Free Radical Biol. Med. 24 102 – 110 . [29]. K. N. Hewitt E. A. Walker P.M. Stewart 2005 Hexose-6-phosphate dehydrogenase and redox control of 11-α-hydroxysteroid dehydrogenase

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. Bienvenue , A. , Jiménez-Flores , R. & Singh , H. ( 2003 ): Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage . J. Dairy Sci. , 86 , 3813 – 3821

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, P.J. , Monaghan , J.M. , Evans , E.J. , Shewry , P.R. , McGrath , S.P. 1999 b. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions . J. Cereal Sci . 30 : 19 – 31

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-Garawany , G.A. & Abd EL SALAM. M.H. ( 2005 ): Preparation and rheological properties of a dairy dessert based on whey protein/potato starch . Food Chem., 91 , 261 – 267

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. Influence of high M r glutenin subunits on glutenin polymers and rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19:231–241. Marchylo B

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Acta Alimentaria
Authors: N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković, D. Vranić, and Č. Radović

Daza A., Menoyo, D., Olivares, A., Cordero, G. & López-Bote, C.J. (2007): Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties. J. Anim. Feed Sci. , 16 , 408

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Orvosi Hetilap
Authors: Edit Székely, Gyöngyi Tasnádi, Klára Szentmihályi, Andrea Almási, Márta Bor, János Fehér, and Anna Blázovics

rheologic properties. Free Rad. Biol. Med., 1998, 24 , 102–110. Meiselman H. Effect of superoxide anions on red blood cell rheologic properties Free Rad

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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

measurement were carried out at 25 °C because it is the suitable temperature at which the rheometer works precisely and the rheological properties are highly dependent on temperature. Atılgan and Unluturk (2008) concluded that the rheological behavior of

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.R. 1997. Rheological properties of monomeric and polymeric forms of C-Hordein, a sulphur-poor prolamin of barley. J. Cereal. Sci. 29 :233–236. Shewry P.R. Rheological properties of

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