Search Results

You are looking at 101 - 110 of 156 items for :

  • "rheological properties" x
  • All content x
Clear All

. ( 2016 ): Ultrasound assisted extraction of apricot kernel oil: Effects on functional and rheological properties . J. Food Process Eng. , 40 ( 3 ), e12439 . G rundy , S

Restricted access

.H. , Daniels , D.G.H. , Fisher , N. 1979 . The composition, rheological properties and breadmaking behavior of stored flours . J. Sci. Food Agric. 30 : 1111 – 1122 . Bekes , F

Restricted access
Clinical and Experimental Medical Journal
Authors: Denisa Margina, Mihaela Ilie, Daniela Gradinaru, Maria Vladica, Cornelia Pencea, Niculina Mitrea, and Eva Katona

superoxide anions on red blood cell rheologic properties Free Radical Biol. Med. 24 102 – 110 . [29]. K. N. Hewitt E. A. Walker P.M. Stewart 2005 Hexose-6-phosphate dehydrogenase and redox control of 11-α-hydroxysteroid dehydrogenase

Restricted access
Orvosi Hetilap
Authors: Edit Székely, Gyöngyi Tasnádi, Klára Szentmihályi, Andrea Almási, Márta Bor, János Fehér, and Anna Blázovics

rheologic properties. Free Rad. Biol. Med., 1998, 24 , 102–110. Meiselman H. Effect of superoxide anions on red blood cell rheologic properties Free Rad

Restricted access

.R. 1997. Rheological properties of monomeric and polymeric forms of C-Hordein, a sulphur-poor prolamin of barley. J. Cereal. Sci. 29 :233–236. Shewry P.R. Rheological properties of

Restricted access

. Influence of high M r glutenin subunits on glutenin polymers and rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19:231–241. Marchylo B

Restricted access

rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19 :231–241. Marchylo B. Influence of high molecular glutenin subunits on

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

measurement were carried out at 25 °C because it is the suitable temperature at which the rheometer works precisely and the rheological properties are highly dependent on temperature. Atılgan and Unluturk (2008) concluded that the rheological behavior of

Open access
Acta Alimentaria
Authors: N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković, D. Vranić, and Č. Radović

Daza A., Menoyo, D., Olivares, A., Cordero, G. & López-Bote, C.J. (2007): Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties. J. Anim. Feed Sci. , 16 , 408

Restricted access

derived from comminuted rapeseed straw on the crystallisation process of a polypropylene matrix. Polypropylene, like other polymers, is manufactured in different kinds differing, among others, in their rheological properties determined by the melt flow

Open access