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. Silver dispersion was measured using an H 2 –O 2 titration (pulse mode, AutoChem 2920 Micromeritics). Prior to the H 2 –O 2 titration, 400 mg of sample was subjected to treatment in 10 vol% O 2 /He (30 cm 3 min −1 , 20 °C min −1 ) at 300 °C for 0.5 h
dietary treatment of celiac disease patients . J. Cereal Sci. , 52 , 337 – 341 . G OMAA , A. & B OYE , J.I. ( 2013 ): Impact of thermal processing time and cookie size on the
Bonghi, C., Ramina, A., Ruperti, B., Vidrih, R. & Tonutti, P. (1999): Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO 2 short-term postharvest treatments. Postharvest Biol. Technol. , 16 , 213
): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494. Cantwell M
treatment.) Lecture note, University of Horticulture and Food Industry , Budapest , pp. 114 – 141 . Körmendy , I. , Pátkai , GY. & Körmendy
Bergogne-Bérézin , E. (2000): Treatment and prevention of antibiotic associated diarrhea. Int. J. Antimicrob. Agents, 16 , 521–526. Bergogne-Bérézin E
. ( 2006 ): Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II . Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria , 35
Veličković, D., Vucelić-Radović, B., Barać, M. & Simić, D. (1992): The change of trypsin inhibitor activity as a function of pressure and the duration of thermal treatment of soybean flour. Rev. Res. Work Fac. Agric., 37 , 109
this amount turns into waste and without proper treatment this can be harmful for the environment. Although traditional treatments can be effective, these methods have many disadvantages, such as sludge formation and disposal problems, generation of
Britton, S.C. (1975): Examination of the layer produced by chromate passivation treatments of tinplates. Brit. Corros. J. , 10 , 85–90. Britton S.C. Examination of the layer
